She also has several other Autumn recipes and cakes on her blog, http://www.butterflykissesntastydishes.blogspot.com.
I am going to share with you the original recipe, but I also made them a way my husband suggested. They were both delicious. The ways to make these cookies are endless.
Shopping List
1/2 cup butter (1 stick) softened, do not melt
1 egg
1 cup of Musselmans honey cinnamon applesauce
1 cup light brown sugar
2 cups of all purpose flour
1/2 tsp salt
1 cup of oatmeal
1 1/2 teaspoons of apple pie spice
1 cup of chocolate chips
Preheat oven to 375
In a large bowl, combine egg, softened butter, apple sauce and brown sugar. Add remaining ingredients and stir well.
Fold in chocolate chips. Use a small ice cream scoop or cookie dough scoop out onto your baking sheet. You can lightly spray it or use parchment paper.
Bake at 375 for 15 minutes.
Enjoy!
Makes 3 dozen cookies
Now I made them using butterscotch chips and 1 cup of pecans. They were very good too. My husband isn't a huge fan of chocolate chips and loves nuts! Either way you go, they will be the perfect taste of fall.
Other options:
cinnamon chips
raisins
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