Sunday, January 3, 2016

Hot Pretzels

I used to teach with a lady that made these for snack days, they were always a hit amongst the teachers. They are spicy and hot, so if you want a little less heat just add less cayenne pepper. I love the heat though.

1/2 cup of canola oil
1 package ranch salad dressing mix
1 tbs cayenne pepper
16 oz of snap pretzels (not the butter snaps)

Pour pretzels into a gallon ziploc bag and add all ingredients. Leave air in the bag so there is enough room for the pretzels to move. Leave in bag overnight, shaking occasionally to redistribute spices. 


These are one of my very favorite snacks. Try them, you will love them!

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